Jasminum is a genus of shrubs and vines in the olive family (Oleaceae). About 200 species are known for this group, among them are the common Jasmine (Jasminum officinale) which is used as perfume, and the Arabic Jasmine (Jasminum sambac) which is the main flavouring ingredient in jasmine tea.
This new species was found in Mengla County and Jinghong City, Yunnan Province, China. The specific name refers to the fact that it has fewer flowers in comparison with most other jasmine species.
For the experts: Jasminum parceflorum (Oleaceae), a new species from tropical limestone habitats in Yunnan, China, is described and illustrated here. The new species is similar to J. pierreanum and J. rarum, but can be distinguished by its linear calyx lobes, dry calyces without ridges, terminal 1 (or 3)-flowered cymes and axillary solitary flowers.
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